Dumas is a progressive restaurant with a deep French influence. Tbilisi’s modern gourmet destination serves a delightful menu within an open kitchen design. The wine selection features exceptional French and Georgian wines, in a nod to both heritage and place.
We invite you to a rare culinary moment: an evening with Michelin-acclaimed French chef Mathieu Pérou, one of the few chefs honored with both a Red Michelin Star for culinary excellence and a Green Michelin Star for outstanding commitment to sustainability.Chef Pérou presents a refined tasting menu celebrating seasonal ingredients, precision technique, and creative storytelling, each course paired to elevate flavor and flow, accompanied by live music.
Friday, 10 October 2025
Doors open 19:00 | Dinner begins 20:00
235 GEL per person
Includes: a welcome glass of bubbly and sommelier-curated wine pairings with each course
