25Dec
Christmas brunch
A long Christmas lunch with festive food stations, wine and live music.
A few times a season, Dumas turns into something else: a chef from abroad in our open kitchen, a Christmas table that lasts all afternoon, a New Year's Eve with the fireworks below.
Booking for the holidays has not opened yet. Pre-register and we will contact you as soon as it does.
A long Christmas lunch with festive food stations, wine and live music.
A festive dinner with live music and the New Year fireworks over Tbilisi.
French cuisine, wine and live music for two, with the city lights below.
Two are regulars, two come with the season.
Italian and Asian stations, a Bellini bar, a gelato cart and a live singer.
Five courses by three chefs, David Legrand, Enzo Neri and Angelo Manigraso, through Piedmont, Umbria and Puglia.
French cuisine, wine and live saxophone.
Four courses, unlimited wine and Henrick Solera live.
Festive stations, free-flowing wine and live music.
A shared menu with Executive Chef David Legrand.
A visiting chef and our team, side by side in the open kitchen.
Greek chef Savvas Smalis, live Greek music and dancing, and plate breaking.
Henrick Solera and Davit Davituliani on stage.
Festive dishes, wine and a surprise singer.
A monthly French dinner at one communal table, with unlimited wine and new people to meet.
Chef Emmanuel Pauliat and MasterChef winner Ruso Daushvili, with French accordion.
Send us your name, and we will let you know when the next themed dinner or brunch opens for booking.
Each event has its own booking link or ticket page, shared here and on our social media. For the holidays, pre-register on WhatsApp or by email and we will contact you when booking opens.
Yes. The private dining room seats up to 15 and the restaurant up to 100. Send us the date and number of guests.
Yes. You do not need to stay at the hotel.
