Pick your cut, pay only for its weight and watch it go on the grill, 36 floors above the city. Sauces and sides are on the house.
No set menu and no guesswork: you see the meat, the scale and the flame.
Beef, lamb, chicken, pork and fish wait on the display. Tell us how hungry you are and we will help you pick.
Your cut is weighed and that is the price. A light dinner and a feast both work.
The chef grills it the way you like it. Sauces and side dishes come to the table at no extra cost.
Pick your cuts, choose how hungry you are and pile them on the plate. Build one for the whole table, then send it to the friends who are coming.
Bring your plate to the booking
The team sees it with your booking. You can still change your mind at the table.
Pair your cut with a Georgian or French red from our sommelier, then go one floor up to Weather Report Sky Bar, open late on Fridays.
Every Friday from 6 pm at Dumas, on the 36th floor of Pullman Tbilisi Axis Towers.
You pay by weight: from GEL 14 per 100 g for dorado, GEL 19 for rump steak and GEL 60 for rib eye. A 1 kg tomahawk to share is GEL 550. Sauces and side dishes are included.
Yes. Our beef is dry-aged in house, grilled over coals and finished with rosemary and smoked salt.
Yes. The tomahawk is about 1 kg on the bone and made to share, GEL 550 with sauces and sides.
No. Besides beef there is lamb, chicken, pork and fish.
We recommend it. Book online or call Dumas on +995 32 200 33 66.
Yes. You do not need to stay at the hotel.
Paid parking is available in the Axis Towers underground car park.
