25Dec
Friday · 1:30–4:30 pm
Christmas brunch
Festive stations, live music with Eko Amkoladze and Gio Kakutia, and a kids’ corner next to the tables. Early bird places are limited.
A few nights a season, our French restaurant on the 36th floor turns into something else.
Booking for the holidays has not opened yet. Pre-register and we will contact you as soon as it does.
Festive stations, live music with Eko Amkoladze and Gio Kakutia, and a kids’ corner next to the tables. Early bird places are limited.
Four courses, unlimited wine, Kelly Kelz live from the UK and the fireworks over Tbilisi at midnight.
French cuisine, wine and live music for two, with the city lights below.
Flame and Grill Night · Steak night from 6 pm: choose your cut from the display, priced by weight.
Book a Friday tableSee the steak menu →Since 2022, Dumas has hosted themed dinners of every kind: Michelin Dinners, where MICHELIN-starred guest chefs cook one menu with Executive Chef David Legrand (Mathieu Perou, N°3; Loïc Villemin, N°4); guest chef dinners, from four-hands dinners to International Dinners with wine pairing; Italian and Greek nights; themed brunches, from Christmas to the Endless Autumn Brunch; 29 editions of Soirée Bistro, our French dinner at one communal table; and a holiday table every Christmas, New Year's Eve and Valentine's Day.
Italian and Asian stations, a Bellini bar, a gelato cart and a live singer.
Five courses by three chefs, David Legrand, Enzo Neri and Angelo Manigraso, through Piedmont, Umbria and Puglia.
French cuisine, wine and live saxophone.
Four courses, unlimited wine and Henrick Solera live.
Festive stations, free-flowing wine and live music.
A shared menu with Executive Chef David Legrand.
Chef Mathieu Perou and our team, side by side in the open kitchen.
Greek chef Savvas Smalis, live Greek music and dancing, and plate breaking.
Guest chef Baptiste Denieul, holder of a Green MICHELIN Star, cooked three courses with a wine pairing.
Chef Emmanuel Pauliat and Chef Fabrice Delbart cooked one menu together, with Salome Tsulukidze live.
Henrick Solera and Davit Davituliani on stage.
Festive dishes, wine and a surprise singer.
A French-inspired show with David Aladashvili and Natalia Kutateladze. Black tie.
A French band and a Paris-style night on the 36th floor.
Our monthly French dinner at one communal table, with unlimited wine and new people to meet. 29 evenings in all.
Chef Emmanuel Pauliat and MasterChef winner Ruso Daushvili, with French accordion.
Send us your name, and we will let you know when the next Michelin Dinner, themed dinner or brunch opens for booking.
Michelin Dinners with MICHELIN-starred guest chefs, guest chef and four-hands dinners, International Dinners with wine pairing, themed brunches, Italian, Greek and French bistro nights, and holiday tables for Christmas, New Year's Eve and Valentine's Day.
A dinner series in which a MICHELIN-starred guest chef cooks one menu with our Executive Chef David Legrand, usually with a wine pairing. So far: Mathieu Perou (N°3, October 2025) and Loïc Villemin (N°4, December 2025).
No. The stars belong to our guest chefs. Dumas is the French restaurant on the 36th floor of Pullman Tbilisi Axis Towers.
The next date is not set yet. Send us your name on WhatsApp or by email and we will tell you first.
Each event has its own booking link or ticket page, shared here and on our social media. For the holidays, pre-register on WhatsApp or by email and we will contact you when booking opens.
Yes. The private dining room seats up to 15 and the restaurant up to 100. Send us the date and number of guests.
Yes. You do not need to stay at the hotel.