Four places to eat and drink under one roof, from the lobby to the 37th floor.
The highest restaurant in Tbilisi, with French and international cuisine and the lights of Vake below. Breakfast is open to everyone, not only hotel guests.
Coffee in the morning, a light lunch or a meeting, and a drink after work. Right by the hotel entrance.
The world’s smallest chef cooks your dinner in 3D, right on your plate. A show of about two hours, with a menu for kids aged 6 to 12.
Up to 15 guests in the private room, 100 in the restaurant.
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Birthdays and bachelorettes, with private and semi-private areas.
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Team dinners, New Year parties and receptions.
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