Pullman Tbilisi Axis Towers215 rooms above Vake
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Dumas · 36th floor

Steak night in Tbilisi · Fridays from 6 pmFlame and Grill Night

Pick your cut, pay only for its weight and watch it go on the grill, 36 floors above the city. Sauces and sides are on the house.

See the menu
Steak on the grill with open flame at Dumas, Flame and Grill Night in Tbilisi
On the night

How it works

No set menu and no guesswork: you see the meat, the scale and the flame.

  1. 01

    Choose your cut

    Beef, lamb, chicken, pork and fish wait on the display. Tell us how hungry you are and we will help you pick.

  2. 02

    Pay by weight

    Your cut is weighed and that is the price. A light dinner and a feast both work.

  3. 03

    Grilled before your eyes

    The chef grills it the way you like it. Sauces and side dishes come to the table at no extra cost.

Just for fun

Build your plate

Pick your cuts, choose how hungry you are and pile them on the plate. Build one for the whole table, then send it to the friends who are coming.

Rump
300 g
Your plate
    Sauces and sides includedGEL 0

    Bring your plate to the booking

    1. Build your plate here.
    2. Tap Book a Friday table. We copy your plate for you.
    3. On the booking page, paste it into Special requests.

    The team sees it with your booking. You can still change your mind at the table.

    Good to know

    Steak night questions

    Pair your cut with a Georgian or French red from our sommelier, then go one floor up to Weather Report Sky Bar, open late on Fridays.

    Where can I eat a good steak in Tbilisi?

    At Dumas, on the 36th floor of Pullman Tbilisi Axis Towers in Vake. Every Friday from 6 pm it becomes a steak restaurant: dry-aged beef, rib eye and tomahawk grilled over coals and priced by weight, with sauces and sides included.

    When is Flame and Grill Night?

    Every Friday from 6 pm at Dumas, on the 36th floor of Pullman Tbilisi Axis Towers.

    How much does it cost?

    You pay by weight: from GEL 14 per 100 g for dorado, GEL 19 for rump steak and GEL 60 for rib eye. A 1 kg tomahawk to share is GEL 550. Sauces and side dishes are included.

    Is the beef dry-aged?

    Yes. Our beef is dry-aged in house, grilled over coals and finished with rosemary and smoked salt.

    Can we share a tomahawk steak?

    Yes. The tomahawk is about 1 kg on the bone and made to share, GEL 550 with sauces and sides.

    Is it only steak?

    No. Besides beef there is lamb, chicken, pork and fish.

    Do I need to book?

    We recommend it. Book online or call Dumas on +995 32 200 33 66.

    Is it open to everyone?

    Yes. You do not need to stay at the hotel.

    Where can I park?

    Paid parking is available in the Axis Towers underground car park.

    This Friday

    Save your seat by the fire

    From 6 pm on the 36th floor. Or call us on +995 32 200 33 66.

    Also at Dumas: Christmas brunch · Themed dinners