The lobby bar of Pullman Tbilisi Axis Towers: coffee and pastries in the morning, a quiet table for work or a meeting, and a drink after a long day.
From 8:30 amFresh pastries under glass domes and a coffee to start the day.
During The DayA bar and a working space in one, for a laptop, a call or an informal meeting.
Until 10 pmA classic cocktail or a glass of Georgian wine in the lobby, before dinner upstairs.
Salads and sandwiches, pastries from the counter, coffee and smoothies, classic cocktails and Georgian wine.
Romaine, toasted baguette crisps, Parmesan and a creamy cheese dressing.
Grilled chicken (100 g) 10 ₾ · Smoked salmon (50 g) 15 ₾ · Marinated shrimp (4 pcs) 15 ₾
Sushi rice, salmon, avocado, cucumber, edamame, pickled ginger and sesame, with soy sauce and wasabi.
Tomatoes, cucumbers, fresh herbs and red onion with a Georgian walnut dressing.
Chickpeas, cucumber, cherry tomatoes, red onion, olives and herbs with lemon and olive oil.
Toasted bread with chicken, bacon, egg, iceberg lettuce, tomato and mayonnaise.
Prosciutto crudo, buffalo mozzarella, tomato, basil pesto, rucola and garlic aioli in warm ciabatta.
Brioche croissant with smoked salmon, herb cream cheese, dill and greens.
Spiced chicken, crisp vegetables and a creamy herb dressing.
Daily creations from our pastry chef, with local ingredients, chocolate and fresh fruit. Choose from the display.
An espresso with three bite-size pastries from the counter.
For a birthday or a gathering. Ask our team 24 hours ahead and collect at the counter.
Breakfast, green or Earl Grey.
Chocolate or vanilla.
With milk or a plant-based alternative.
Banana, Greek yogurt and honey.
Strawberries, yogurt and milk.
Chocolate or vanilla.
Fresh espresso, vodka and coffee liqueur.
Aperol, Prosecco and soda.
Bourbon, fresh lemon and sugar.
Bourbon, sugar and bitters.
Tequila, lime and triple sec.
Ask the bartender about this week’s seasonal creation.
Fresh fruit and a crisp finish.
Light rosé from Guria, wild strawberry.
Citrus and stone fruit. Close to Sauvignon Blanc.
Lightly sweet, ripe pear and white peach.
White fruit and lemon, lively acidity.
Amber wine, eight months on the skins.
Cherry and blackcurrant. Close to Malbec.
Full-bodied Saperavi, oak and wild berries.
Light red, rosebud and red fruit.
Naturally semi-sweet, currant and cherry.
All prices in GEL, 18% VAT included. Allergies or dietary needs? Please tell your server.
Download The Menu As PDF
Open to everyone, no need to stay at the hotel. Just walk in from Ilia Chavchavadze Avenue.
French restaurant for breakfast, lunch and dinner, with the city below.
Sky bar with craft cocktails, sushi and tapas, open until late.
Every day, 8:30 am–10 pm. The kitchen is open 12–8 pm.
Salads and sandwiches, pastries from the counter, coffee and smoothies, classic cocktails and Georgian wine.
Yes. The lobby bar is also a working space, for a laptop, a call or an informal meeting.
