The highest restaurant in Tbilisi, with French and international cuisine above the lights of Vake.
Four courses, wine all night, Kelz live from Liverpool and the fireworks over Tbilisi at midnight.
See the gala dinnerA long Christmas lunch with live music, a kids’ room and stations refilled all afternoon. From GEL 160.
See the Christmas brunchFrom the first coffee to the last glass of wine, 36 floors above Vake. Open to everyone, not only hotel guests.
Fresh pastries and a slow start with the city waking up below. GEL 75 per person, VAT included.
Reserve breakfast
A salad station, hot dishes and desserts for working days in Vake, with the à la carte menu if you have more time.
Reserve lunch
À la carte from the open kitchen and a view of the city lights below: a romantic dinner, 36 floors up. On Fridays, Flame and Grill Night.
Reserve dinnerOur menu follows Alexandre Dumas through France, Italy and Georgia. Here are a few to start with.
Georgian escargots, the French way. 6 or 12 pieces.
Caramelized onions, toasted bread, melted cheese.
Finely chopped beef with classic seasonings.
Slow-cooked in red wine with root vegetables.
Peppercorn sauce, creamy polenta, green beans.
On sliced potatoes and onions, with chorizo sauce.
A one-meter skewer of pork and beef, to share.
Rich custard under a caramelized crust.
“Wine is the intellectual part of the meal.”Alexandre Dumas
In December 1858 Alexandre Dumas arrived in Tbilisi and filled his travel notes with its markets, caravanserais and baths. A great lover of food and wine, he also wrote the Grand Dictionnaire de Cuisine.
Our French restaurant carries his name: the classics, revisited, 36 floors above the city.
David leads the open kitchen at Dumas, from the weekday lunch to the guest chef dinners he cooks side by side with visiting chefs. Ask for a seat facing the kitchen to watch the team at work.
Pick your cut from the display, from dry-aged rib eye to a tomahawk to share, pay only for its weight and watch it go over the coals. Sauces and sides are on the house.
Steak night in Tbilisi, 36 floors above Vake
Three Georgian wines, each in a different style, with artisan cheese, churchkhela and dried fruit. Our sommelier tells the story of the qvevri and why Georgia is called the birthplace of wine.
GEL 20 per guest · no need to stay at the hotel
Call +995 32 200 33 66
The private dining room seats up to 15 and the restaurant up to 100. Tell us the date and the number of guests, and we will come back with options.
Pullman Tbilisi Axis Towers, 37M Ilia Chavchavadze Ave., Vake. Enter the lobby behind the Galaktion Tabidze monument and take the elevator to the 36th floor.
Paid parking in the Axis Towers underground car park.
Or call +995 32 200 33 66
Yes. Breakfast, lunch, dinner and all events are open to everyone.
Yes, on selected Saturdays and on holidays such as Christmas. See the brunch page for the next date.
Yes. We don't deliver, but you can order by phone on +995 32 200 33 66 and pick up your food at the restaurant.
